Metro DC, Tel.: 202-753-2622
Chef Jess is a Classically Trained Chef and Registered Dietitian with a MSc in Nutritional Sciences. Classically Trained in Culinary Arts at the prestigious Johnson & Wales University, Chef Jess continued on to Michigan State where she acquired her BS in Dietetics, followed by graduating at the top of her class in the Nutritional Sciences graduate program at Howard University. She specializes in turning science into delicious meals to help you be your best inside and out.
Chef Jess is a Classically Trained Chef and Registered Dietitian with a MSc in Nutritional Sciences. Chef Jess prides herself on bridging the gap between scientific and layman's terms for her clientele. She specializes in turning science into delicious meals to help you be your best inside and out.
Jess' expertise in community nutrition lead her to working on practical, budget friendly nutrition implementation for government programs as well as a partnership with Kaiser Permanente to promote healthy low cost meal options for kids & adults. Chef Jess has also worked with the international brand Nutricia, incorporating their products to develop recipes for children with extreme dietary restrictions.
Chef Jess has been featured on numerous television, print and radio media outlets as an expert in her field. Most recently, Chef Jess has been featured in REDBOOK, Elle, & Essence Magazines for her take on healthy recipes, featured as an expert for the fitness mega company Beachbody, Sirius XM's Doctor Radio, NBC, Discovery Communications and seen demonstrating her dynamic culinary skills on the Food Network!!
With Chef Jess, you are not only getting a Registered Dietitian with wicked culinary skills, but an expert with proven results!
"I have seen the healing effects of food one plate at a time!"
Chef Jess, R.D.